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A classic chinese sauce, this rich sauce is used for cooking dishes such as chinese barbecue ribs and for dipping mu shu pork.country of origin : united statessize : 8 fzpack of : 6selling unit : caseingredients : water;sugar;soybean paste;soybeans;soy sauce [ water;wheat;salt];garlic;corn starch;salt;vinegar;sesame oil;caramel color;spices;xanthan gum;citric acid
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Used in both china and korea, this hot mustard is the perfect complement to egg rolls and fried wontons.country of origin : united statessize : 7.25 ozpack of : 12selling unit : caseingredients : water;mustard;vinegar;salt;spices;turmeric
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Chukka soba is the japanese name for chinese curly noodles. They are folded in an intricate curly pattern before they are dried. They are a great substitute for ramen noodles as they are not fried.country of origin : united statessize : 5 ozpack of : 12selling unit : caseingredients : wheat flour;salt;water;carotene;for color
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Authentic. Ka-me’s rice cooking wine is made from fermented glutinous rice, using a natural and traditional method. Not as sweet and lower in alcohol than sake, our cooking wine lends a unique mild flavor to a simple chicken stir-fry. Find recipes and learn more about authentic ka-me asian foods at kame.com. Panosbrands.com.country of origin : […]
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Ka’me noodles – vietnamese pho – case of 6 – 10.6 ozcountry of origin : chinais gluten free : yessize : 10.6 ozpack of : 6selling unit : caseingredients : water;rice;potato starch;lactic acid;barley amylase
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Ka me hot chili oil adds a unique, zesty flavor to many asian recipes. Ka me hot chili oil contains zero trans fat, zero cholesterol, zero sodium, zero carbohydrates and zero sugars. Each 7 oz. Bottle of chili oil contains 15 servings of chili and sesame blended flavor. Ka me chili oil is an authentic, […]
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Ka-me oyster sauce infuses a rich, authentic asian flavor into traditional stir-frys, marinades and dips. We use real oyster juice balanced with soy sauce, sugar and salt to give this classic chinese condiment a complex flavor with a touch of sweetness, a burst of salty excitement and a deep savory finish. This 7.1 fl. Oz. […]
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Ka-me original rice crackers are popular japanese snacks that are seasoned with sea salt. Enjoy our snack crackers on their own or serve them with a variety of cheeses and dips. Our crackers contain no artificial flavors or colors. Each 3.5 oz. Package of rice crackers are non-gmo project verified and certified gluten-free.country of origin […]
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Ka-me sesame rice crackers are subtly-seasoned with the traditional asian flavor of sesame. Enjoy our snack crackers on their own or serve them with a variety of cheeses and dips. Our crackers contain no artificial flavors or colors. Each 3.5 oz. Package of rice crackers are non-gmo project verified and certified gluten-free.country of origin : […]
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Known in japan as rice sembei, rice based crackers are the most traditional and popular of japanese snacks. Ka, me rice crackers contain no artificial flavors or colors, are gluten free and subtly seasoned with traditional asian flavors and contemporary spices. Our sesame rice crackers can be enjoyed on their own, or served with cheese […]
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A dark, amber colored oil is used to add distinctive flavor to chinese, korean and southeast asian cuisine. Kame pure sesame oil is made from roasted sesame seeds that are then pressed to release the fragrant oil. The roasting of the seeds enhances the sesame flavor. Add kame pure sesame oil as a last minute […]
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Soba stir fry noodles consist of wheat and buckwheat and are an everyday ingredient in japanese cooking. Wholesome and versatile, they can be eaten hot in a broth, topped with thinly sliced scallions and sesame seeds or served chilled with a variety of sauces, including teriyaki and soy sauce.country of origin : united statessize : […]
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Hokkien noodles originated in the fujian province of south eastern china in the 19th century. Kame hokkien noodles are wheat based noodles and are used in many asian cuisines. They are ideal for any stir fry, salad, soup or in your favorite noodle recipe. They are nutritious, delicious and filling. Enjoy the hokkien taste sensation […]
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Kame stir-fry sauce combines fragrant garlic, ginger and green onion to give meat and vegetables an authentic asian taste. Marinate meat before you toss it on the grill, or pour a little sauce into the pan to infuse flavor as you cook. We use only all-natural ingredients in every 7.1 fl. Oz. Bottle for healthy […]
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Ka’me stir-fry mushrooms – case of 12 – 15 ozcountry of origin : united statessize : 15 ozpack of : 12selling unit : caseingredients : straw mushrooms;water;salt
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Thai rice noodles are common throughout thailand and vietnam and in sections of china. Kame thai rice noodles are made from rice flour and rice oil. They are ideal for any stir fry, salad, soup or in your favorite noodle recipe. They are nutritious, delicious and filling. Enjoy the thai rice taste sensation anytime.country of […]
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Kame all-natural sweet chili sauce makes a delicious dip for spring or egg rolls. Made with sugar, red chili and garlic, this spicy-sweet condiment adds zesty flavor to your favorite asian-inspired dishes and brings a delightful zest to grilled chicken, a variety of seafood, and vegetable stir-fry. Use this 7 fl. Oz. Bottle to bring […]
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Ka’me udon japanese thick noodles – case of 12 – 8 ozcountry of origin : taiwansize : 8 ozpack of : 12selling unit : caseingredients : wheat flour;tapioca starch;gluten;yam powder;salt
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Udon noodles are thick, white japanese noodles. They can be eaten cold or hot. Udon noodles are often served in a mild fish broth, flavored with soy sauce and mirin sweetened sake and topped with thinly sliced scallions. Kame stir fry noodles are easy to prepare heat 1 tbsp. Kame sesame oil in a wok, […]
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Ka’me vinegar – rice – seasoned – case of 12 – 12.7 ozcountry of origin : united statessize : 12.7 ozpack of : 12selling unit : caseingredients : rice vinegar;invert sugar;salt;diluted with water to 4% acidity
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