Justin’s maple almond butter is the sweet, smooth spread you can’t get enough of. Justin considers this to be the most perfect tasting nut butter on the planet. Kept simple, this butter is made with dry roasted almonds, maple sugar, palm oil and sea salt. Each to-go packet is packed with 6 grams of protein and 190 calories. Our almond butter spread is certified gluten-free, vegan and kosher. This nut butter contains almonds. See the nutritional facts panel for additional allergen information. Includes one 1.15 oz. To-go squeeze packet of maple almond butter spread. Since the very first batch of nuts entered justin gold’s food processor in his home kitchen in 2004, justin’s innovations have transformed the conventional world of nut butters and confections by using a one-of-a-kind grinding process that merges high-quality, naturally delicious ingredients with amazing taste, texture and nutrition. Our products are made in small batches to ensure higher quality. And that selectively choosing fine, all-natural ingredients will make it taste better. We think you’ll agree.
country of origin : united states
is dairy free : yes
is gluten free : yes
is gmo free : yes
is kosher : yes
is vegan : yes
is wheat free : yes
is yeast free : yes
size : 1.15 oz
pack of : 10
selling unit : case
ingredients : dry roasted almonds;maple sugar;palm oil;sea salt
keywords : breakfast;crepe;free;gluten;lunch;nut;protein;spread;to-go
Sale!
Justin’s Nut Butter Squeeze Pack – Almond Butter – Maple – Case Of 10 – 1.15 Oz.
$16.90 Original price was: $16.90.$15.93Current price is: $15.93.
541 in stock
SKU: HG2094266
Category: 2 Food And Beverage, Nut Butters And Spreads
| Weight | 0.8500 lbs |
|---|---|
| Dimensions | 9.00 × 7.70 × 5.80 cm |
| Gluten Free | Gluten Free |
| Kosher | Kosher |
| Vegan | Vegan |
| GMO Free | GMO Free |
| Wheat Free | Wheat Free |
| Yeast Free | Yeast Free |
| Dairy Free | Dairy Free |
| UPC | 894455000209 |
| Brand | Justin's Nut Butter |
Justin’s Nut Butter Squeeze Pack – Almond Butter – Maple – Case Of 10 – 1.15 Oz.
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